Institutional procurement

Controlled portions. Dependable replenishment.

Recurring condiment, beverage and dry-goods supply structured for hospitals, offices, schools and large catering environments.

Discuss institutional supply
HOORO institutional supply range
Hospitals & clinicsHygienic portion control
Corporate facilitiesBoardroom and canteen supply
Schools & universitiesRecurring catering requirements

Core supply lines

Specified for operational use.

Volume pricing and delivery planning are aligned to the institution’s consumption and procurement process.

Vines Brand Sugar Sachets

Standard supply

Vines Brand Sugar Sachets

HOORO's ready-to-order Vines brand in light brown and refined white sugar.

6g per sachet1,000 pcs per boxBrown or white
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Nescafé Classic Decaf Coffee

Hot beverages

Nescafé Classic Decaf Coffee

Individually portioned decaffeinated coffee for rooms, meetings and dining service.

1.8g sachet200 pcs per box
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Cremora Milk & Tea Creamer

Hot beverages

Cremora Milk & Tea Creamer

Convenient creamer sachets for guest rooms and table service.

4g sachet200 pcs per box
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Sugar-Free Sweetener

Hot beverages

Sugar-Free Sweetener

A zero-calorie alternative for health-conscious guests and dietary requirements.

Single serveZero calorie
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Iodised Salt Sachets

Condiments

Iodised Salt Sachets

Controlled portions for table service, room trays and institutional catering.

2.2g sachet1,000 pcs per box
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Black Pepper Sachets

Condiments

Black Pepper Sachets

Individual portions of ground black pepper for clean, consistent service.

0.5g sachet1,000 pcs per box
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Portion-controlled institutional supplies

Procurement-ready

Build a clearer supply request.

State required pack sizes and monthly quantities Confirm delivery points and receiving hours Identify branding or labelling requirements Share invoicing and documentation requirements